McGill’s Michelin Star-Worthy Iron Chefs
Tonight’s tasting menu: An appetizer of seared scallops with roasted black garlic, beetroot puree, spiced green apple salad, cilantro emulsion,…
Read MoreTonight’s tasting menu: An appetizer of seared scallops with roasted black garlic, beetroot puree, spiced green apple salad, cilantro emulsion,…
Read More