Self-Isolating With The Poetry of Emily Dickinson
There may be no better time than the present to curl up in one’s favorite reading couch/office chair/designated Zoom corner…
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McGill’s Michelin Star-Worthy Iron Chefs
Tonight’s tasting menu: An appetizer of seared scallops with roasted black garlic, beetroot puree, spiced green apple salad, cilantro emulsion,…
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Mosaica’s March Showcase, “Momentum,” is a Must-See
Kanye West blasts out of a mirrored room on the ground floor of the McGill gym. Reflected in the mirror…
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For the Best Breakfast, Just Cross the Street
Good morning! Running late to that 8:30 class in Leacock, again, I see. Yet, you wait in that winding line…
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The Fantasyland of MTL à Table
MTL à Table: Eleven of the best days of the year, thanks to 150 restaurants flaunting Quebec’s native species through…
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ILL-Abilities Set to Break Montreal’s Limits
When Luca “Lazylegz” Patuelli created ILL-Abilities, a crew of differently-abled, international b-boys, he assumed that everyone in the crew shared…
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A Bagel is a Jewish Food and Vice Versa
On the morning that Robert Bowers committed one of the most hateful acts of violence against Jews in American history,…
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Unpacking Joe Beef
Joe Beef. It is a hook in and of itself. Nothing – not McGill University, not Mount Royal, not even…
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Lady Chatterley’s Lover is Without Words, yet Truly Uncensored, in Les Grands Ballets Canadiens’ Translation
The late McGill law professor F. R. Scott can be credited with the public’s current ability to savor Les Grands…
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