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The Bull & Bear - McGill's student-run news magazine McGill's student-run news magazine
  • News
    • Get to Know McGill’s Beloved Hot Dog Stand
      Get to Know McGill’s Beloved Hot Dog Stand
    • Conference on Systemic Racism and Racial Profiling in Quebec
      Conference on Systemic Racism and Racial Profiling in Quebec
    • McGill Student-Run Consulting Firm Researches Student Perspectives on Basic Income
      McGill Student-Run Consulting Firm Researches Student Perspectives on Basic Income
  • Arts & Culture
    • A whole load of Goop: Dismantling Celebrity “Wellness” Culture
      A whole load of Goop: Dismantling Celebrity “Wellness” Culture
    • The Music Video as an Expressive Medium: as Exemplified by The Strokes and Fall Out Boy
      The Music Video as an Expressive Medium: as Exemplified by The Strokes and Fall Out Boy
    • A Book Lover’s Guide to a Successful Book-to-Film Adaptation
      A Book Lover’s Guide to a Successful Book-to-Film Adaptation
  • Opinion
    • A whole load of Goop: Dismantling Celebrity “Wellness” Culture
      A whole load of Goop: Dismantling Celebrity “Wellness” Culture
    • To Our Younger Selves
      To Our Younger Selves
    • Y2K is In, Fatphobic Attitudes are Out
      Y2K is In, Fatphobic Attitudes are Out
  • Business & Technology
    • Todd Boehly’s Plan for Chelsea
      Todd Boehly’s Plan for Chelsea
    • Dare to Venture: Fostering the Entrepreneurial Spirit at McGill
      Dare to Venture: Fostering the Entrepreneurial Spirit at McGill
    • How McGill Alumnus Peyush Bansal Gave India a Vision
      How McGill Alumnus Peyush Bansal Gave India a Vision
  • Sports
    • Promise Versus Pattern: The Untold Potential of Victor Wembanyama
      Promise Versus Pattern: The Untold Potential of Victor Wembanyama
    • The Pressure is on in the West
      The Pressure is on in the West
    • Why PSG Can’t win the Champions League
      Why PSG Can’t win the Champions League
  • Media

Evelyne Eng

Arts & Culture, Literature

Self-Isolating With The Poetry of Emily Dickinson

By Evelyne Eng

There may be no better time than the present to curl up in one’s favorite reading couch/office chair/designated Zoom corner…

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Arts & Culture, Food & Dining

McGill’s Michelin Star-Worthy Iron Chefs

By Evelyne Eng

Tonight’s tasting menu: An appetizer of seared scallops with roasted black garlic, beetroot puree, spiced green apple salad, cilantro emulsion,…

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Arts & Culture

Mosaica’s March Showcase, “Momentum,” is a Must-See

By Evelyne Eng

Kanye West blasts out of a mirrored room on the ground floor of the McGill gym. Reflected in the mirror…

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Arts & Culture, Food & Dining, Sponsored

For the Best Breakfast, Just Cross the Street

By Evelyne Eng

Good morning! Running late to that 8:30 class in Leacock, again, I see. Yet, you wait in that winding line…

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Arts & Culture

The Fantasyland of MTL à Table

By Evelyne Eng

MTL à Table: Eleven of the best days of the year, thanks to 150 restaurants flaunting Quebec’s native species through…

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Arts & Culture

ILL-Abilities Set to Break Montreal’s Limits

By Evelyne Eng

When Luca “Lazylegz” Patuelli created ILL-Abilities, a crew of differently-abled, international b-boys, he assumed that everyone in the crew shared…

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Arts & Culture

A Bagel is a Jewish Food and Vice Versa

By Evelyne Eng

On the morning that Robert Bowers committed one of the most hateful acts of violence against Jews in American history,…

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Arts & Culture

Lady Chatterley’s Lover is Without Words, yet Truly Uncensored, in Les Grands Ballets Canadiens’ Translation

By Evelyne Eng

The late McGill law professor F. R. Scott can be credited with the public’s current ability to savor Les Grands…

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