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  • News
    • What the New French Language Requirements Mean for McGill Students
      What the New French Language Requirements Mean for McGill Students
    • Trump’s Tariffs and Import Bans: The Cost of the Trade War for Quebec and Canada
      Trump’s Tariffs and Import Bans: The Cost of the Trade War for Quebec and Canada
    • In or Out? What the EU’s Offer of “Associate Membership” Could mean for Canada and its Students
      In or Out? What the EU’s Offer of “Associate Membership” Could mean for Canada and its Students
  • Arts & Culture
    • The City Behind The CH: Hockey Culture in Montreal
      The City Behind The CH: Hockey Culture in Montreal
    • From Peaceful to Pylon: The Musical Evolution of Beabadoobee Leading Up to The Powerlines Tour
      From Peaceful to Pylon: The Musical Evolution of Beabadoobee Leading Up to The Powerlines Tour
    • One Collective, Many Markets: Collectif Créatif MTL’s Marché d’automne
      One Collective, Many Markets: Collectif Créatif MTL’s Marché d’automne
  • Business & Economy
    • The Choice of a Degree: A Risky Investment or an Opportunity for Growth?
      The Choice of a Degree: A Risky Investment or an Opportunity for Growth?
    • How the Projected Success of the Montreal Canadiens Will Influence Local Restaurants  
      How the Projected Success of the Montreal Canadiens Will Influence Local Restaurants  
    • The House Always Wins. So Does Your Investing App. 
      The House Always Wins. So Does Your Investing App. 
  • Opinion
    • Fashion Month Recap: Who’s Speaking Out and Who’s Staying Silent
      Fashion Month Recap: Who’s Speaking Out and Who’s Staying Silent
    • Learning to Like (?) Meat
      Learning to Like (?) Meat
    • The Gender Politics of Studying Finance
      The Gender Politics of Studying Finance
    • Podcast: The Varsity Voice
    • Podcast: Office Hours
    • Satire
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Sarah Caplan

Arts & Culture, Food & Dining

Three Steps to Comfort Food: Thai Red Curry

By Sarah Caplan

As our souls turn stone-cold from the dropping temperatures, the second round of midterms, and the loss of daily samosas,…

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Arts & Culture, Food & Dining

Happy Friends-Giving!

By Sarah Caplan

It’s that time of year again… PUMPKIN TIME! Whether you get your fix from your favourite pumpkin spice latte, carving…

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Arts & Culture, Culture, Food & Dining, Local

Reduce Your Carbon Footprint, Reduce Your Take-Out Budget

By Sarah Caplan

Now that we have gone on a 24-hour strike, marched down Parc, made meme-able signs out of old boxes, and…

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@McGill, Culture, Opinion, Uncategorized

Eating Well During the Worst Weeks of the Year: A Guide

By Sarah Caplan

Here we are, folks. The home stretch. Only a couple of weeks until the end. Some of us are counting…

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@McGill, Arts & Culture

A Week’s Worth of Meal Prep in an Hour

By Sarah Caplan

This week I managed to keep my grocery bill at $30 thanks to Marché Eden’s fantastic selection of discounted groceries….

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Culture, Food & Dining

The Perfect One-Pot Curry

By Sarah Caplan

It was only half way into my winter break that my soul was crushed, my heart was broken, and I…

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