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The Bull & Bear - McGill's student-run news magazine McGill's student-run news magazine
  • News
    • George Yancy Discusses “The Spectacular and Subtle Violence of Whiteness” in a Recent Talk Hosted by McGill’s Department of Philosophy
      George Yancy Discusses “The Spectacular and Subtle Violence of Whiteness” in a Recent Talk Hosted by McGill’s Department of Philosophy
    • A Recap of the 2023 MSBN x BSN x JED Being Black in Consulting Event
      A Recap of the 2023 MSBN x BSN x JED Being Black in Consulting Event
    • Get to Know McGill’s Beloved Hot Dog Stand
      Get to Know McGill’s Beloved Hot Dog Stand
  • Arts & Culture
    • A whole load of Goop: Dismantling Celebrity “Wellness” Culture
      A whole load of Goop: Dismantling Celebrity “Wellness” Culture
    • The Music Video as an Expressive Medium: as Exemplified by The Strokes and Fall Out Boy
      The Music Video as an Expressive Medium: as Exemplified by The Strokes and Fall Out Boy
    • A Book Lover’s Guide to a Successful Book-to-Film Adaptation
      A Book Lover’s Guide to a Successful Book-to-Film Adaptation
  • Opinion
    • True Crime is Chronically Online 
      True Crime is Chronically Online 
    • A whole load of Goop: Dismantling Celebrity “Wellness” Culture
      A whole load of Goop: Dismantling Celebrity “Wellness” Culture
    • To Our Younger Selves
      To Our Younger Selves
  • Business & Economy
    • A Recap of the 2023 MSBN x BSN x JED Being Black in Consulting Event
      A Recap of the 2023 MSBN x BSN x JED Being Black in Consulting Event
    • Todd Boehly’s Plan for Chelsea
      Todd Boehly’s Plan for Chelsea
    • Dare to Venture: Fostering the Entrepreneurial Spirit at McGill
      Dare to Venture: Fostering the Entrepreneurial Spirit at McGill
  • Sports
    • No image
      A Hollywood Ending in Wrexham
    • No image
      Promise Versus Pattern: The Untold Potential of Victor Wembanyama
    • No image
      The Pressure is on in the West
  • Media

Sarah Caplan

Arts, Arts & Culture, Culture, Food & Dining, Literature

A Guide to Montreal from Two Sad Grads

By Arly Abramson and Sarah Caplan

When we first arrived in Montreal in September 2017, we knew little about where to go, what to do, and…

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Arts & Culture, Food & Dining

A Caffeinated Cafe Crawl

By Sarah Caplan

Temperate temperatures are back! This means it’s finally time to crawl out of our winter caves and check out Montreal’s…

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Arts & Culture, Food & Dining

A Totally Pink Meal For Your Valentine’s Day Pleasure

By Sarah Caplan

With the lockdown extending into Valentine’s Day, I couldn’t leave you all hanging without an at-home alternative to your usual…

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Arts & Culture

12 Nights of Podcasts for Escapism and Sleep

By Sarah Caplan

As we spend more and more time near our beds, along with the stress of a new semester and stricter…

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Arts & Culture

What Paul Saltzman Taught Me About Staying in Conversation With Your Soul

By Sarah Caplan

From the early days of his career, Canadian film and television director and producer Paul Saltzman knew that he wanted…

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Arts & Culture, Food & Dining

The Perfect One Pot Chili For That Last Stretch of The Semester

By Sarah Caplan

What’s that? A hundred tabs are open on your computer. Your laundry is overflowing. A pile of dirty dishes are…

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Arts & Culture, Food & Dining

How To Make The Most Out of a Red Zone Thanksgiving For One

By Sarah Caplan

Red, yellow, and orange have taken on a different meaning this fall. No longer just the vibrant colours of fall…

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Arts & Culture, Food & Dining

Three Baskets To Prepare For Your Socially-Distanced Montréal Picnic

By Sarah Caplan

For many of us, back-to-school usually looks like a line wrapped around the lower field and being a little drunker…

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Arts & Culture, Food & Dining

Library Eats: Finals Season Needs Some Seasoning

By Sarah Caplan

Here we are… classes are done and you’ve said goodbye to your friends who somehow don’t have any finals, but…

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@McGill, Arts & Culture, Commentary, Food & Dining

“I Haven’t Eaten a Meal in Days!”: The McGill Diet

By Sarah Caplan

Eating is one of the few things that we all do — but the funny thing is that how we…

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