McGill’s Michelin Star-Worthy Iron Chefs
Tonight’s tasting menu: An appetizer of seared scallops with roasted black garlic, beetroot puree, spiced green apple salad, cilantro emulsion,…
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Tonight’s tasting menu: An appetizer of seared scallops with roasted black garlic, beetroot puree, spiced green apple salad, cilantro emulsion,…
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475 years ago, Portuguese ships landed on a tropical island. Captivated by its lush forestry, rugged mountain ranges, and rocky…
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It’s weird to talk about closure when grief is still palpable. It’s weird to talk about finality when something is…
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When the Women’s March movement materialized in the wake of Donald Trump’s inauguration in 2016, a wave of immediate support…
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Social media is often construed in our society as this strange tension between unlimited connection and its production of feelings…
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Kanye West blasts out of a mirrored room on the ground floor of the McGill gym. Reflected in the mirror…
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What’s the most exciting event of the year? The Super Bowl. But for those of us who can’t tell a…
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This week I managed to keep my grocery bill at $30 thanks to Marché Eden’s fantastic selection of discounted groceries….
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Annually, Players’ Theatre, a non-profit student-run English theatre, hosts The McGill Drama Festival. The 2019 festival, which runs from February…
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Zikaron Basalon is an international organization that connects thousands of Holocaust survivors with communities that want to hear their stories….
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