• About Us
  • Join Us
  • Advertise
  • Print Issue
  • Blog
  • Media
The Bull & Bear - McGill's Premier Student-Run Magazine McGill's Premier Student-Run Magazine
  • News
    • Halloweekend’s Extra Hour: A Trick or a Treat?
      Halloweekend’s Extra Hour: A Trick or a Treat?
    • How Safe is Montreal?
      How Safe is Montreal?
    • You(th) Can Do It: The Younger Generation’s Participation in Politics
      You(th) Can Do It: The Younger Generation’s Participation in Politics
  • Arts & Culture
    • This Isn’t a Runway: First-Year Perspectives on Fashion at McGill
      This Isn’t a Runway: First-Year Perspectives on Fashion at McGill
    • A Night at L’Impro Cirque: Why We Love Watching the Unexpected
      A Night at L’Impro Cirque: Why We Love Watching the Unexpected
    • Out With the Old? Time to Focus on the New?
      Out With the Old? Time to Focus on the New?
  • Business & Economy
    • Food: From Necessity to Luxury
      Food: From Necessity to Luxury
    • When The Fish Ran Out: The Story of Saint Pierre & Miquelon
      When The Fish Ran Out: The Story of Saint Pierre & Miquelon
    • Scan and Shop: How AI powered apps are changing the ‘Buy Canadian’ Movement
      Scan and Shop: How AI powered apps are changing the ‘Buy Canadian’ Movement
  • Opinion
    • Delulu is Sometimes the Solulu
      Delulu is Sometimes the Solulu
    • Conceptualizing Humanoids: Aliens, AI, and Anthropocentrism
      Conceptualizing Humanoids: Aliens, AI, and Anthropocentrism
    • McGill Clubs: Pay to Play
      McGill Clubs: Pay to Play
    • Podcast: The Varsity Voice
    • Podcast: Office Hours
    • Satire
    • Letters

Evelyne Eng

Arts & Culture, Literature

Self-Isolating With The Poetry of Emily Dickinson

By Evelyne Eng

There may be no better time than the present to curl up in one’s favorite reading couch/office chair/designated Zoom corner…

Read More
Arts & Culture, Food & Dining

McGill’s Michelin Star-Worthy Iron Chefs

By Evelyne Eng

Tonight’s tasting menu: An appetizer of seared scallops with roasted black garlic, beetroot puree, spiced green apple salad, cilantro emulsion,…

Read More
Arts & Culture

Mosaica’s March Showcase, “Momentum,” is a Must-See

By Evelyne Eng

Kanye West blasts out of a mirrored room on the ground floor of the McGill gym. Reflected in the mirror…

Read More
Arts & Culture, Food & Dining, Sponsored

For the Best Breakfast, Just Cross the Street

By Evelyne Eng

Good morning! Running late to that 8:30 class in Leacock, again, I see. Yet, you wait in that winding line…

Read More
Arts & Culture

The Fantasyland of MTL à Table

By Evelyne Eng

MTL à Table: Eleven of the best days of the year, thanks to 150 restaurants flaunting Quebec’s native species through…

Read More
Arts & Culture

ILL-Abilities Set to Break Montreal’s Limits

By Evelyne Eng

When Luca “Lazylegz” Patuelli created ILL-Abilities, a crew of differently-abled, international b-boys, he assumed that everyone in the crew shared…

Read More
Arts & Culture

A Bagel is a Jewish Food and Vice Versa

By Evelyne Eng

On the morning that Robert Bowers committed one of the most hateful acts of violence against Jews in American history,…

Read More
Arts & Culture

Lady Chatterley’s Lover is Without Words, yet Truly Uncensored, in Les Grands Ballets Canadiens’ Translation

By Evelyne Eng

The late McGill law professor F. R. Scott can be credited with the public’s current ability to savor Les Grands…

Read More

Like & Support

Powered by creativity. The Bull & Bear
Back to top