“I Haven’t Eaten a Meal in Days!”: The McGill Diet
Eating is one of the few things that we all do — but the funny thing is that how we…
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A Change of Scenery: Café Recs for a Brighter Study Day
As midterms come to an end and final exams approach, you may be yearning to shake up your mundane McLennan…
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Three Steps to Comfort Food: Thai Red Curry
As our souls turn stone-cold from the dropping temperatures, the second round of midterms, and the loss of daily samosas,…
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Lessons Received From The Service Industry
“It’s Kirk. K-I-R-K. I don’t care what the rules are. I want you to type my name into that…
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Happy Friends-Giving!
It’s that time of year again… PUMPKIN TIME! Whether you get your fix from your favourite pumpkin spice latte, carving…
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Reduce Your Carbon Footprint, Reduce Your Take-Out Budget
Now that we have gone on a 24-hour strike, marched down Parc, made meme-able signs out of old boxes, and…
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McGill’s Michelin Star-Worthy Iron Chefs
Tonight’s tasting menu: An appetizer of seared scallops with roasted black garlic, beetroot puree, spiced green apple salad, cilantro emulsion,…
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For the Best Breakfast, Just Cross the Street
Good morning! Running late to that 8:30 class in Leacock, again, I see. Yet, you wait in that winding line…
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The Perfect One-Pot Curry
It was only half way into my winter break that my soul was crushed, my heart was broken, and I…
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Café Santropol: A Comforting Refuge
As the cold weather dawns upon us and we switch to 24/7 survival mode, we McGill students may find ourselves…
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