
Sobey’s Food For Thought
On Friday, January 24th, Desautels welcomed Sobeys CEO Marc Poulin to talk to McGill students as part of the faculty’s…
Read MoreOn Friday, January 24th, Desautels welcomed Sobeys CEO Marc Poulin to talk to McGill students as part of the faculty’s…
Read MoreDr. Suzanne Fortier has been principal for over four months. Fortier is a McGill alumnus having earned both her PhD…
Read MoreWalking across campus, it would be hard to believe that just a little over a century ago, half of the…
Read MoreThe student-run initiative “ECOLE” (Educational COmmunity Living Environment) is working to transform a MORE house into a space for…
Read MoreI am making my way through my final year at McGill and I have a problem: I’m being followed. Not…
Read MoreFrederic Fovet became the new director of McGill’s Office for Students with Disabilities (OSD) in 2011. His direction of the…
Read MoreSexual assault has recently become a widely discussed topic on university campuses across Canada. A recent case where three male…
Read MoreSustainability project to shift focus towards tangible action in final phase Vision 2020, one of the largest and most comprehensive…
Read MoreEngineering students from all fields competed last weekend in the annual McGill Engineering Competition (MEC). Teamswere pitted against one another…
Read MoreGA discussed frosh’s $20,000 deficit, new Student Run Cafe On Wednesday, SSMU held its second General Assembly of the fall…
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